The terrace: breakfast and dinner
At the highest point of the hotel, our sweeping terrace with views of the Mediterranean is where guests gather on warm summer mornings to savor the generous buffet breakfast surrounded by lush birds of paradise, white bougainvillea, and solanum flowers under the shade of natural cane awnings.
When the weather is cool, or if guests prefer privacy, breakfast can be ordered through room service at no extra charge.
Each evening at sunset, the terrace transforms into the ideal spot for a romantic dinner by candlelight.
The pool bar: lunch and cocktails
Stop for a light lunch: choose our popular spaghetti tossed with island lemons or with fresh tomatoes and basil, or from our selection of salads, sandwiches, toasted panini, cheese and charcuterie platters, and fresh fruit. Unwind at sunset with a cool cocktail or one of our custom fruit juice drinks or granite, prepared fresh to order with all-natural ingredients.
The Lobby Bar
Our Lobby Bar is the perfect spot to savor a selection of the finest labels from single malt whiskey to gin, grappa, and, above all, house cocktails prepared by our bartender, who can prepare classics and signature drinks made with local ingredients including lemons and other seasonal fruit from Capri.
This cocktail is dedicated to grandmother Laura, founder of the hotel, and is a twist on the famous Champagne cocktail made instead with Italian Ca’ del Bosco Rose'.
A complex drink combining Franciacorta with spirits and liqueurs.
This drink is perfect anytime, as an aperitif with its base of Franciacorta or for a nightcap with a variety of aromatic mixers.
- 16 ml Cognac
- 8 ml Aurum (Italian orange liqueur)
- 8 ml Mandarin orange liqueur
- 48 ml Ca’ del Bosco Rosè
- Angostura bitters and sugar cubes!
Prepare directly in a martini glass.
Place a sugar cube moistened with a few drops of angostura bitters at the bottom of the glass, then add the Cognac, Aurum, and mandarin liqueur.
Finish with Franciacorta Ca’ del Bosco and gently mix without touching the sugar cube, so the cocktail does not become too sweet.
This cocktail is inspired by the classic Aperol Spritz, the most popular cocktail in Italy today.
Fresh mint and limoncello give our version an island touch!
Just combine all the ingredients in a large wine glass, for an easy and delicious cocktail!
Ingredients: 40 ml Aperol, 60 ml Prosecco Italian sparkling wine, 16 ml limoncello, fresh mint.